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2.2. Preparation of Soy Milk
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Pure soy milk powder (5 g) was mixed with distilled water (50 mL) in a 250 mL conical flask. After inoculation with 109 cfu/g of D1, the soy milk was fermented at 37 °C and 180 rpm for 72 h.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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