2.4.2. Assessment MICs of Sorghum Extract against C. jejuni

GH Gamal M. Hamad
MG Mariam Gerges
TM Taha Mehany
SH Saleh M. Hussein
ME Michael Eskander
RT Rasha G. Tawfik
YE Yasser El-Halmouch
AM Alaa M. Mansour
EH Elsayed E. Hafez
TE Tuba Esatbeyoglu
EE Eman M. Elghazaly
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Sorghum extracts of minimum inhibitory concentrations against C. jejuni EMCC 1835 were evaluated using agar disk diffusion assay [22,25] with the following descending concentrations of white sorghum extract: 100, 50, 25, 12.5, 6.25, 3.12 µL. C. jejuni spread on MHM plates of grown Mueller Hinton Medium (MHM) plates and adjusted to a density of 106 CFU/mL [26] and the plates were kept at a temperature of 4 °C for 30 min and then incubated at 42 °C/24 h. A clear and sharp inhibition zone was noted in mm, taking in consideration the anti-C. jejuni potential of the different sorghum extracts.

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