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SPSS Statistics version 21.0 (IBM Corp., Armonk, NY, USA) was used for data analysis. The Shapiro–Wilk test was used to assess the normality of the distribution of the experimental data. Then, one-way analysis of variance (ANOVA) and Duncan's test were conducted. R 3.6.3 (R Core Team, Vienna, Austria) and OriginLab Origin 2019b (Northampton, MA, USA) were used to generate heat maps. Pearson's correlation analysis and average-linkage clustering were performed to evaluate the relationship between the protein profile and the quality attributes of the squid samples.
Copyright and License information: ©2024 The Authors. Published by Elsevier Ltd.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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