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Sensorial analysis

ÉS Érica Mendes dos Santos
LM Lucas Malvezzi de Macedo
JA Janaína Artem Ataide
JD Jeany Delafiori
JG João Paulo de Oliveira Guarnieri
PR Paulo César Pires Rosa
AR Ana Lucia Tasca Gois Ruiz
ML Marcelo Lancellotti
AJ Angela Faustino Jozala
RC Rodrigo Ramos Catharino
GC Gisele Anne Camargo
AP Ana Cláudia Paiva-Santos
PM Priscila Gava Mazzola
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The sensorial analysis was approved by Ethics Committee of University of Campinas (number: 23197519.1.0000.5404). All methods were performed in accordance with relevant guidelines and regulations. All participants agreed to participate in the study, and they provided written informed consent. The study was conducted in accordance with the Declaration of Helsinki. Only blank formulation was subjected to sensorial analysis. Fifty volunteers aged between 18 and 60 old, after signing the informed consent, spreaded 0.1 g of the formulation on the forearm and evaluated the characteristics of speed absorption, speed drying, stickiness, easy spreading, residual fatty sensorial, dry touch, evaluate the product and whether or not to use the formulation, rating each parameter on a scale 1 to 524.

Copyright and License information: The Author(s) ©2024
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