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A total of 340 samples of wheat-based products were randomly collected in Shanghai markets, including supermarkets, chain stores, and farm product markets, in all 16 city districts. Information concerning the geographic origin of the samples was recorded. All of the samples were ground into fine powder and stored at −20 °C under dry and dark conditions before analysis.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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