Great protocol, I am using it right now, but I have some problems with the formula:
I tried to reconstruct the mathematical steps that led to the formula (See the picture I added). Assuming the assay volume V ("700" in the formula) has the dimension [V] = 1 microL, and the fresh root weight m ("rootFW" in the formula) has the dimension [m] = 1 mg, the dimension of the FRO enzyme activity - [FRO] = 1 micromol/(g*h) - would be correct EVEN WITHOUT the factor 10^3 (which, I assume, was added to switch between micro and milli, for example?). So what does this factor stand for?
And what does the factor 180 represent? I assume it is the reaction time t, since it is the only necessary part left, but shouldn´t it be 0.5 (30 min incubation time = 0.5 h)?
11/12/2015 7:53:41 AM Reply