Abstract
The concentration of ions in plant cells and tissues is an important factor to determine their functions and conditions. Here, we describe the method to extract ions from leaf sections for measurements with an ion chromatogram. This method is available for not only barley but also other plant species.
Keywords: Ion chromatography, Barley, Inorganic ion
Materials and Reagents
Equipment
Procedure
Notes
Recipes
Acknowledgments
The present protocol was adapted from the following publication: Nagai et al. (2013). This work was supported in part by Grants-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology and Japan Society for the Promotion of Science (JSPS), CREST of JST (Japan Science and Technology Corporation).
References
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