According to the results of basal evaluations and for the first 18 weeks, each participant received online personalized qualitative nutritional suggestions, also taking into account the symptoms and habits of the past weeks, according to the following subsequent principles: Support of organ functions, reduction of proinflammatory nutrients, reduction of nutrients eliciting increases in insulin and growth factors, and increase of nutrients stimulating the immune system. The counsellor was a nutritionist with more than 5 years of experience in the field of nutrition for breast cancer survivors. Feedback was received every 2 weeks. With a fortnight frequency, after the first 18 weeks, for 12 weeks, each participant sent information concerning the qualitative characteristics of proper nutrition and receiving the feedback about their appropriateness.

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