Degreasing was performed as described in Long et al. [15] with modifications. One gram of peanut or peanut sprout powder from each treatment was mixed with 10 ml of acetone, stirred at 4 °C for 2 h, and then centrifuged at 3000 g for 10 min to collect the precipitate. The above steps were repeated three times, and the precipitate was dried in the fume hood overnight.

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