Test tablets containing 1.6 mg of β-lactolin in whey enzymatic digestion were prepared by Kirin Holdings Co., Ltd. (Tokyo, Japan) as described previously [11]. The tablets were ingested daily for 6 weeks at the same time each day. Whey peptides were substituted with a similar amount of dextrin in placebo tablets. The test and placebo tablets were not distinguishable by size, shape, and taste. The amount of β-lactolin was equivalent to that used in the previous studies [10, 11].

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