2.8.3. Quality of evidence
This protocol is extracted from research article:
The influence of fasting and caloric restriction on inflammation levels in humans
Medicine (Baltimore), Apr 16, 2021; DOI: 10.1097/MD.0000000000025509

Grading of Recommendations Assessment, Development, and Evaluation (GRADE) system will be used to evaluate the quality of evidence for the outcomes. Comprehensive results caused by five factors (risk of bias, inconsistency, indirectness, imprecision, publication bias) affect the quality of evidence, which is divided into four levels: high level, medium level, low level, very low level.[10,11]

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