Saccharomyces cerevisiae was collected from Ethiopian Health and Nutrition Research Institute (EHNRI) and transported to a laboratory in ice box and culture in yeast extract broth. The conical flask was placed on a shaking incubator adjusted at 180 rpm and incubated at 30°C for 24 hours [29].

Note: The content above has been extracted from a research article, so it may not display correctly.



Q&A
Please log in to submit your questions online.
Your question will be posted on the Bio-101 website. We will send your questions to the authors of this protocol and Bio-protocol community members who are experienced with this method. you will be informed using the email address associated with your Bio-protocol account.



We use cookies on this site to enhance your user experience. By using our website, you are agreeing to allow the storage of cookies on your computer.