2.7. Assessment of Dietary Macronutrients Consumption
This protocol is extracted from research article:
Factors Related to Depression Associated with Chewing Problems in the Korean Elderly Population
Int J Environ Res Public Health, Jun 7, 2021; DOI: 10.3390/ijerph18116158

Nutrition surveys were carried out by trained dietitians in the form of face-to-face interviews [21]. Dietary macronutrient consumption was assessed using a 24 h recall record survey. Dietary macronutrient consumption, including carbohydrate, protein, and fat consumption, was calculated based on the food composition database published by the Rural Development Administration of Korea [27].

Note: The content above has been extracted from a research article, so it may not display correctly.



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