2.3. Chewing Status
This protocol is extracted from research article:
Factors Related to Depression Associated with Chewing Problems in the Korean Elderly Population
Int J Environ Res Public Health, Jun 7, 2021; DOI: 10.3390/ijerph18116158

Current chewing status was assessed based on the following question: “Are you currently feeling uncomfortable chewing food due to problems in your mouth such as teeth, dentures, or gums?” The subjects were divided into “chewing problem (CP),” including “very uncomfortable” or “uncomfortable,” groups; and “no chewing problem (NCP),” including “not bad,” “not very uncomfortable,” or “not at all uncomfortable,” groups according to their answer [7].

Note: The content above has been extracted from a research article, so it may not display correctly.



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